Mikawa-style Sushi
三河湾で朝あがった新鮮な海鮮を使って握るお寿司を、当店では江戸前ならぬ三河前寿司と名付けました。
本格的な旨い寿司を、気軽に召し上がっていただきたい。そんな想いで丁寧な仕込みを行います。
シャリ6割、ネタ4割といわれるように、シャリにはこだわり抜いています。
ひと肌に保ったおいしいお米で、様々な世代でお楽しみいただけるお寿司に仕上げます。
Masterful Workmanship Using fresh seafood caught in Mikawa Bay in the morning, we named our sushi "Mikawa-style sushi" instead of the traditional "Edo-style."
We prepare the sushi carefully with the intention of letting you enjoy authentic, delicious sushi in a casual setting. As it is often said that sushi is 60% rice and 40% topping, we take great care in preparing the rice.
Made with delicious rice kept at body temperature, our sushi can be enjoyed by all generations.
